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BR60: Wonder Coffeehouse on Ganson St

A stop by Wonder Coffeehouse, a new café among the grain elevators and historic industrial buildings on Ganson Street. BR60: Buffalo, 60 Seconds at a time. Script: Sarah Maurer. Voice + Editor + Post:...

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BR60: Casey’s – Buffalo’s Chief’s Backer Bar

We recently discovered that there was a backer bar in Buffalo… just not a Bills backer bar. BR60: Buffalo, 60 Seconds at a time. Script: Newell Nussbaumer. Voice + Editor + Post: Devin Chavanne...

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BR60: Electric Daisy Pole Fitness

We stopped by Electric Daisy Fitness to try a pole #fitness class. In addition to being a welcome alternative, it was a lot of fun and pretty empowering. BR60: Buffalo, 60 Seconds at a time. Electric...

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BR60: Cantina Loco Taco Tuesday

At the corner of Elmwood and Allen, Cantina Loco is a Mexican-style restaurant with a lot of character and flavor. We checked out their Taco Tuesday. BR60: Buffalo, 60 Seconds at a time. Script +...

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BR60: The Banq Cocktails and Lounge

We went to Ellicottville to visit a former bank that’s been turned into the amazing lounge, Banq. BR60: Buffalo, 60 Seconds at a time. Script + Voice + DP + Editor: Devin Chavanne, Post: George...

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BR60: Riverside Series / James.Kreate

Cole Hastings stopped by James.Kreate in Riverside, a creative business that specializes in customized upcycling, one-of-a-kind furnishings, decor, art, & DIY projects. BR60: Buffalo, 60 Seconds...

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BR60 Eating In: Special Series

Food has always been a source of comfort and community, especially in this tight-knit city of ours. It is a tool that can transcend the many barriers that divide us and foster connectedness in even the...

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EAT’IN VIDEO: Root & Bloom #localmatters

Yesterday, Alyssa ordered delivery from Root & Bloom. The Edna & St Paddys Feast. The driver was able to leave the food on the front porch. Free delivery. Root & Bloom 423 Elmwood Avenue...

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EAT’IN VIDEO: Fresh Catch Poke Co #localmatters

After an epic stretch of panic eating, we decided to reign it back in. Ordered lunch from Fresh Catch Poke Co. that features sustainably caught seafood and locally-sourced produce. Fresh Catch Poke...

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BR60: Helping First Responders from His Kitchen

Victor Parra Gonzalez, chef and owner of Las Puertas, took ingredients from his cooler and set out to cook 80 portions of soup, all of which he gave to medical personnel and first responders, free of...

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